Stainless Steel
Stainless steel is a group of iron-based alloys that contain a minimum of approximately 11% chromium, a composition that prevents the iron from rusting and also provides heat-resistant properties. In comparison with aluminium, stainless steel is approximately 3 times heavier. Stainless steel, like steel itself, is an alloy. An alloy always consists of different materials. Among the most frequent alloying elements in non-corrosive stainless steel is chrome, where nickel, molybdenum and further elements are used for special requirements. The magnetisability, as well as the corrosion resistance, are two of these requirements which are controlled by the different alloys. Stainless steel is an exceedingly versatile material. It is preferred where the properties of steel and corrosion resistance are required in tandem. Its first use was in cutlery but due to its corrosion resistance properties. Next, it found its way to the chemical industry. Today, we can see stainless steel pretty much everywhere. Food and catering, Chemicals and pharmaceuticals, Medical equipment manufacturing, Architecture and construction, Home appliances, Offshore and shipbuilding, Automotive manufacturing, Energy and industry